Quinoa stuffed baked capsicum halves Gluten Free Friday, November 28, 2014 A classic dish I eat every week! This dish uses oil but I think it can be omitted? It's super delicious I promise. We microwave this to quicken the process but you can always skip that step and just bake the capsicums/bell peppers longer. Add chopped mushrooms if you like. I don't. Continue ReadingShare |