Just give me a moment.
Ok. I can't handle how good these are. I made my lemon poppy seed corn bread muffins from before, but improved the taste and texture based on feedback I had gotten. This time they turned out more like cupcakes! The deliciousness and healthiness of these vegan cornbread cupcakes are just blowing me away.
These are by far the tastiest, healthiest cupcakes I've ever made in the history of my life — a rather short history of 15 years but let's ignore that little piece of information. They're oil free, practically fat free and use pretty simple ingredients.
I was supposed to eat at Brownice with a friend today, but she has a fever so I decided to use the extra time productively and BAM THESE BABIES WERE BORN. (I'm sorry Adrielle gws)
It's not gluten free like the previous version, but the texture is much much much better so if you can consume gluten with no problem PLEASE make these instead. If not check out gluten free alternative below**. Also, I'm probably going to make a video recipe for these cupcakes but I'll have to edit and put the clips together so it's unlikely I'll upload it today.
Literally feel like throwing a party. Can't type because I'm so EXCITED to share this recipe!!!! They are literally so easy to whip up so TRY THE RECIPE THANK ME LATER!!
