This recipe was supposed to be Christmassy but on a scale of New Year's Eve to actual Christmas I'd say we're somewhere around Halloween? (lame joke attempt basically not very Christmassy but I tried)
Hello everyone!
SO. I'm back with another recipe. Took long enough didn't it? (who am I kidding I don't think anyone but me cared) I got back from Italy 6 days ago and because of the salty oily food I consumed there, I've been trying to eat basic for the last couple of days. That translates to: no fun Christmas recipes. By the way when I say basic I mean simple whole foods, not basic white girl foods lol.
Something thats been bothering me lately, my followers are decreasing and my likes are a third of what they were before which makes me unmotivated to post religiously and stuff. I just feel like I'm talking to myself and sharing all these recipes I come up with, with ... absolutely no one. Really quite depressing. I mean what changed? Me going high carb vegan? :(
Also here's a raw 801010 porridge recipe I made!
Anyway here's the recipe for this gluten free vegan tart filled with maple almond custard, topped with raspberries, drizzled with raw chocolate and finished off with a dusting of lemon zest! I use a 6inch tart pan!
