sophigoh

Another long overdue review. 

Japanese vegan food is hard to come by so I'm glad Teng does it well! I ate at Teng Bespoke Vegetarian on my birthday this year in July and again last week. Both times I really enjoyed the food. Teng has two stores within Sunshine plaza. The one further inside the building is larger.

I was really excited to try the unagi maki ($15) because other reviews made it sound damn good. And it didn't disappoint! The unagi is crispy and is lined with seaweed to add a sort of fishiness to it. Really enjoyed it but the unagi falls off the rice easily. 

My dad ordered green tea, california temaki ($5) and cold tofu w/ seaweed sauce ($6). I find these items rather ahem, over priced. 

My apologies. It's taken a really long time for me to upload this recipe because I'm so damn lazy and I've also been busy working at Brownice, a vegan eatery which I love hehe. But here it is finally for those who may have been interested when I uploaded this picture on Instagram 6 days ago. 

I love baking with yeast. Watching the bread rise from this to THIS just excites me hahaha. In the past I used yeast that was dead and my baking attempts always failed so I began to fear baking bread. But after making these blueberry rolls I'm no longer afraid :D It's just really important to take care of your yeast — check the expiry and store opened packages in the fridge! 

Hope everyone enjoys the recipe! It's quite mild tasting and isn't too sweet. If you want feel free to add an extra one or two tablespoons of sugar to the dough! 

They last up to a week in the fridge, when you want to eat them just toast for a few minutes.