Hi guys! Glad to be back with a new recipe :-) I don't think I've ever posted an oatmeal recipe because they're so simple but today I did something a little fancier, and a lot of people have asked how I prepared it! You guys have to try these tea infused oats out because they're so freaking delicious and they make you feel fancy AF. I usually just wing it when I make oatmeal so this recipe is going to be a little.... vague... ANYWAYS I believe in y'all and I trust you guys can make this without specific details!
Earl Grey Oatmeal
Gluten free, oil free, low fat
Yields one bowl
Earl Grey Oatmeal
Gluten free, oil free, low fat
Yields one bowl
The Ingredients
1 earl grey tea bag
250ml (1cup) of boiling water
slightly under 1/2 cup rolled oats
around 3/4 cup blueberries
sweetener to taste (I used around 1/2 tsp of this sugar stevia mixture)
lemon zest
pecans
250ml (1cup) of boiling water
slightly under 1/2 cup rolled oats
around 3/4 cup blueberries
sweetener to taste (I used around 1/2 tsp of this sugar stevia mixture)
lemon zest
pecans
How to
1- Add tea bag into a cup of boiling water and let it steep for a few minutes.
2- Into a bowl, add oats, all the tea, and a splash of water if you deem necessary. Microwave for 1 minute. Add in half the blueberries and microwave another 1-2 minutes.
3- Sprinkle sugar over and add toppings!
2- Into a bowl, add oats, all the tea, and a splash of water if you deem necessary. Microwave for 1 minute. Add in half the blueberries and microwave another 1-2 minutes.
3- Sprinkle sugar over and add toppings!
:-----) Enjoy
