These taste legit.
Plus you can eat them all by yourself.
And no one has to get hurt.
(because vegan)
They only have an estimated 1 gram of fat. That's insane since regular chili cheese from, say Wendy's, would have about 30 grams of fat. That's more than half of what you should be eating. Personally that's the maximum amount of fat that I'd eat in a day.
Breaking down this pile of deliciousness, you'll find:
Crispy sweet potato wedges,
Spicy tomato mushroom chili,
Cheesy nacho sauce with a hidden vegetable,
and sprinkles of spring onion + hemp hearts!
It's a recipe for an amazingly satisfying and tastes-neither-healthy-nor-vegan meal. This would also make a good appetizer for sharing!
For the "chili" portion of this recipe, I used the passata tomato sauce by waitrose. It's great and very very low sodium :-))
As for the cheese sauce, if you're a vegan you may have guessed that it contains nutritional yeast. Nutritional yeast is a high source of plant-based B-12. I ordered nutritional yeast from iHerb.com once, quite a while back, and I... tossed it out after using less than half. At that time, I honestly quite disliked the taste and I had no use for it, PLUS it was taking up kitchen space............... I have no idea what was wrong with me though. Now I think it tastes similar to cheese, and who doesn't like the taste of cheese :))) The hidden vegetable I mentioned earlier is cauliflower! You can't taste it (well I can't at least), but it adds a fair bit of volume to the sauce!
Hope you guys try out the recipe (: I recommend eating it with a bowl of salad so you at least get some greens into your meal.
