sophigoh

I really love how this vegan fried rice tastes :) Fried rice is such an easy dish to whip up with whatever you have in your fridge. For this japanese-y fried rice, I wanted to add mirin but I ran out, [or at least I thought I did :-( ] and I wanted to add japanese chili powder over but I had apparently used it up too. I'm obsessed with the stuff, and spicy food in general. 

This is a recipe imported from my old blog. (It tastes amazing)

Originally posted: 23 February 2014



These are simple to make and really quite delicious if I do say so myself. My parents loved these and my critical brother said they were "not bad" aka "very good". Really glad these turned out well because this morning's breakfast got screwed up when everything got stuck to my not so non stick waffle maker. 

I was scrolling through Pinterest the other day and I saw these divine looking lime squares with a pistachio graham crust, courtesy of Martha Stewart. So this Sunday afternoon I decided to healthify them. 

I love that green colour from the avocado! The ones I used were perfectly ripe and not brown at all! Pity I didn't take a picture. Avocados make up a good portion of this recipe so please get good avocados. Brown avocados will not give you such a pretty green. 

A flavour variation I thought of: if you replace the lime elements in this with some peppermint extract and add a raw chocolate drizzle on top, you'll get mint chocolate bars.