SO EXCITED FOR THIS ONE!
This veganised omurice turned out better than expected. It's low in fat yet still really tasty (: AND it looks legit. Traditionally the omelette is filled with tomato ketchup flavoured fried rice, but I decided to make pilaf style rice so as to skip the frying process (: The omelette recipe is adapted from fatfreevegan's blog! Black salt is used to give the omelette and eggy taste, and it can be found in Indian grocery stores. For those living in Singapore, I bought the black salt at Mustafa Centre.
This veganised omurice turned out better than expected. It's low in fat yet still really tasty (: AND it looks legit. Traditionally the omelette is filled with tomato ketchup flavoured fried rice, but I decided to make pilaf style rice so as to skip the frying process (: The omelette recipe is adapted from fatfreevegan's blog! Black salt is used to give the omelette and eggy taste, and it can be found in Indian grocery stores. For those living in Singapore, I bought the black salt at Mustafa Centre.
